Analysis of the advantages and selling points of Argentine beef

Argentina is a famous animal husbandry country  with the largest number of cattle and sheep in the world which also has good 
taste and fair prices.

Characteristics of Argentine beef

1.Pure ecological pasture raising, natural breeding, Naturally immune, healthy meat and nutritious, high protein and low cholesterol.2.The beef itself has a very strong aroma as growth cycle of cattle is long, even raw beef does not have the slightest fishy smell.

3.The combination of natural free-range grass feeding and fixed-point grain feeding which combined with European cattle-raising technology ,makes Argentine beef tender, sweet and juicy, yet plump.

Advantages of Argentine beef

1.Argentina's natural environmental advantages:A small population and large land, fertile land, far from industrialized countries,without pollution; a pleasant climate all year round and sufficient rainfall. Especially cattle that grow in the Pampas grasslands have better meat quality.

2.Argentina's raising advantages:high quality beef comes from unique natural conditions and mainly in open air raising.  Beef accounts for 85% of its annual meat exports that makes Argentinais  known as "the country on the back of the cow" and "the world meat bank".

3.Argentina’s output advantage: Argentina has always been the world's largest beef exporter, according to statistics, the number of beef cattle in Argentina has been more than 50 million, which is a country with more cattle than people.

4.Argentine beef advantage: Argentina beef  are took from Open-air enclosures,  produced in this natural way which makes fresh and tender and different from the cattle fattened by the industrialized cowsheds in most countries. Like Brazilian barbecue, only Argentine beef is used in Brazil that can be considered top grade. A European cattle-raising expert once conducted a survey. The beef produced in Argentina is relatively high in nutrients, and the meat is tender, and the rich nutrient price has created Argentina’s "proud of meat".