What's the difference between imported beef and domestic beef

Three main differences between imported beef and Chinese beef
1.Prodcution: Domestic beef is slaughtered and sold without deacidification. Foreign countries strictly control food safety and quality standards, especially meat products;
2.Feeding method: domestic retail households, small scale, high cost, poor breeding environment, and even some add feed containing additives. While the scale of foreign farms is very large, and the cattle are raised with purely natural pasture, vast grasslands, clean water, plenty of sunshine, and a unique growth . The growth process does not raised with any feed, the growth cycle is long,which makes meat tight ,meticulous,  and unique aroma of beef.
3.Price: Due to the large scale of foreign breeding, vast pastures,abundant water and soil resources, the production cost is very low. In addition, in recent years, tariffs on imported beef have been reduced year by year.The cost of importing foreign beef into the country is getting lower and lower, and the price of imported beef is only 2/3 of the price of domestic beef, or even lower.